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Sous Chef
Apply NowLiss
Willing Care
GBP 1,240.00
Job Description
Sous Chef
Hourly Rate: £12
40 hours per week
Our client, a delightful small residential care home with a "Good" CQC rating, is seeking a talented and passionate Sous Chef to join their dedicated team. This is a wonderful opportunity for a culinary professional who is eager to create fresh, nutritious meals that truly enhance the lives of residents.
What We're Looking For:
Benefits:
Key Responsibilities:
Reference: WILL80311/MW
INDNUR
Sous Chef
Hourly Rate: £12
40 hours per week
Our client, a delightful small residential care home with a "Good" CQC rating, is seeking a talented and passionate Sous Chef to join their dedicated team. This is a wonderful opportunity for a culinary professional who is eager to create fresh, nutritious meals that truly enhance the lives of residents.
What We're Looking For:
- Culinary Expertise: Previous experience as a Sous Chef or in a similar role, with a strong understanding of food preparation and presentation. A valid Food Hygiene certificate.
- Creativity: A passion for cooking and the ability to bring creativity and innovation to the menu.
- Team Player: A supportive attitude and strong communication skills to work effectively within a close-knit team.
- Commitment to Quality: Dedication to using fresh ingredients and providing high-quality meals for residents.
Benefits:
- Blue Light Discount Card: Enjoy exclusive discounts for healthcare professionals.
- Holiday & Days Out Discounts: Take advantage of savings on leisure activities and getaways.
- Long Service Awards: Recognition for your commitment and loyalty to the team.
- Recognition Programme: Celebrate your achievements and contributions to the care home.
Key Responsibilities:
- Create Nutritious Meals: Prepare and cook fresh, delicious meals using the best available ingredients, tailored to meet the dietary needs and preferences of residents.
- Support the Head Chef: Collaborate closely with the Head Chef, leading by example and demonstrating high levels of hospitality and kitchen standards.
- Maintain Kitchen Standards: Ensure the kitchen operates efficiently, adhering to health and safety regulations and maintaining a clean, organized work environment.
Reference: WILL80311/MW
INDNUR