Chef de Partie

Chef de Partie – Exciting Career Opportunity

We’re currently working with a highly regarded hospitality venue to recruit a Chef de Partie who will play a key role in delivering outstanding dining experiences. This is a fantastic opportunity to showcase your culinary expertise in a supportive and inspiring environment, with a strong focus on quality, sustainability, and innovation.

Whether you’re already an experienced Chef de Partie looking to take the next step in your career, this role offers the perfect platform to progress.

Key Responsibilities

• Prepare, cook, and present dishes within your allocated kitchen section to the highest standards.
• Maintain consistency and quality across all dishes.
• Monitor portion control and minimise waste to maximise efficiency.
• Support stock control and ordering processes.
• Ensure a clean, safe, and hygienic kitchen environment is maintained at all times.

What We’re Looking For

• Previous experience as a Chef de Partie or Demi Chef de Partie.
• A genuine passion for food, creativity, and culinary excellence.
• Strong communication skills and a collaborative approach.
• Ability to remain calm and precise under pressure.
• Excellent organisational and time management skills.
• NVQ Level 2 or equivalent in professional cookery (desirable).
• Must provide own knives.

Benefits & Perks

• Reward and recognition schemes, including retail discounts.
• Service Charge (approx. £2500 PA)
• 4 day working week
• Inclusion in workplace wellness programmes and charitable initiatives.
• Up to 20% staff discount on selected gift vouchers and spa experiences.
• Uniform provided
• Free onsite parking.
• Workplace pension scheme
• Be part of an organisation committed to sustainability and making a positive impact.