Chef
Company: Aria Healthcare
Location: Kingston upon Thames
Permanent
£30,000 per annum
Proud to be winner of the National Care Awards Large Care Home Group Why Join the Team Proud winners of Large Care Home Group CQC Rating - Good Rated out...
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Kitchen Assistant
Company: Aria Healthcare
Location: Kingston upon Thames
Permanent
£11.44 per hour
Proud to be winner of the National Care Awards Large Care Home Group About the Home Galsworthy House Kingston Upon Thames KT LX Residential nursing care and specialist dementia home...
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Chef
Company: Aria Healthcare
Location: Kingston upon Thames
Permanent
£30,000 per annum
Proud to be winner of the National Care Awards Large Care Home Group Why Join the Team Proud winners of Large Care Home Group CQC Rating - Good Rated out...
View Job
Nursing Home Chef
Company: Willing Care
Location: Kingston Upon Thames
Permanent
Job DescriptionNursing Home ChefSalary hours per week Our client is excited to welcome a new Nursing Home Chef to their team The home is committed to providing exceptional care and...
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Chef

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Kingston upon Thames

Aria Healthcare


£30,000 per annum


Proud to be winner of the 2023 National Care Awards Large Care Home Group

Why Join the Team? 

  • Proud winners of Large Care Home Group 2023 
  • CQC Rating - Good 
  • Rated 9.5 out of 10 on Carehome.co.uk

About the Home 

  • Galsworthy Care Home - Kingston Upon Thames , Surrey
  • 72 Bedded Residential and Nursing Home

What we can offer you  

  • 40 hours per week - alternate weekend work required  
  • Day shifts
  • £30,000 per annum
  • Refer a friend bonus scheme
  • Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones
  • High quality induction and quality training throughout your career 
  • Wagestream – keep track of earnings, gain instant access to 40% of wages already earned and access financial wellbeing guidance portal

About the role 

  • The role will involve supporting the Head Chef aswell as kitchen assistant duties 
  • To supervise the smooth running of the kitchen in the absence of the Head Chef
  • To prepare and cook food for presentation to the service users
  • To assist the Head Chef in the planning of menus to achieve and maintain budgeted food cost.
  • To carry out stocktaking and food rotation procedures under the instruction of the Head Chef
  • To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work.

There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
 

It would be great to hear from you!