Sous Chef

West Sussex | Burgess Hill | High-Quality Independent Restaurant | Fresh, Seasonal Dining

We’re recruiting for an exceptional Sous Chef to join one of West Sussex’s most highly regarded independent restaurants. This 150-cover venue is renowned for its fresh, seasonal menus and commitment to using top-quality local produce. You’ll be joining a talented brigade in a supportive, family-run environment that values creativity, professionalism and work-life balance.

The Role

As Sous Chef, you’ll play a key leadership role within the kitchen, working closely with the Head Chef to maintain exceptional standards and drive the kitchen forward. Your responsibilities will include:

• Leading and motivating the kitchen team alongside the Head Chef
• Preparing, cooking, and presenting fresh dishes to a consistently high standard
• Overseeing service, maintaining quality control and managing kitchen sections
• Training and mentoring junior chefs, supporting their development
• Managing ordering, stock control and contributing to GP and budget targets
• Ensuring full compliance with health & safety and food hygiene regulations
• Taking charge of the kitchen in the Head Chef’s absence
• Working collaboratively with Front of House teams
• Assisting with menu development and seasonal specials

About You

We’re looking for an experienced Sous Chef who embodies professionalism, creativity and resilience. The ideal candidate will have:

• Solid experience in quality restaurants or gastro pubs
• A calm, confident approach to high-pressure service
• A passion for seasonal, fresh produce and creative menu ideas
• Proven leadership skills with the ability to inspire and support a team
• Strong organisational skills and excellent attention to detail
• Ability to manage a section independently while supporting wider kitchen operations

What’s on Offer

• £40,000–£45,000 per annum
• Weekly tips & performance-related bonuses
• 2.5 days off per week and reasonable finish times
• Opportunity to work with high-quality fresh ingredients, cooked to order
• A supportive, family-run environment with a strong team culture
• Development across all areas of the kitchen, including GP and budgeting skills

If you’re an ambitious, motivated Sous Chef seeking a role that offers creative freedom, stability and genuine career progression within a respected independent venue, we’d love to hear from you.