Head Chef

We’re working with a prestigious and sustainable business located in the heart of the South Downs to recruit an exceptional Head Chef for their highly regarded on-site hospitality venue. This is a rare opportunity for an experienced Head Chef or a talented Sous Chef ready to take the next step, to lead an innovative kitchen team in a truly stunning rural setting working alongside the Executive Chef.

What’s in it for you:

• Competitive salary based on experience

• Generous benefits including:

  • Private medical insurance

  • Pension scheme

  • Service charge bonus

  • Wine allowance & wine training

  • Discounts on food & wine

• Opportunity to work with seasonal, locally sourced produce

• Be part of a business committed to sustainability and certified B Corp

The Role:

As Head Chef, you’ll take charge of multiple dining offerings at this celebrated countryside retreat. The kitchen focuses on modern British menus that evolve with the seasons and are perfectly paired with award-winning wines. You’ll work closely with the Executive Chef and manage a small, dedicated team to deliver consistently high standards across breakfast, dinner, and Sunday lunch services, plus summer seafood & BBQ menus in the courtyard.

You’ll thrive if you enjoy produce-led cooking, value sustainability, and take pride in creating warm and memorable hospitality experiences.

Key Responsibilities:

• Leading kitchen operations, including set menus and seasonal events

• Coordinating with guest accommodation and front-of-house teams

• Managing team rotas, development, and performance

• Menu planning and sourcing high-quality, sustainable ingredients

• Supporting the drinks and wine pairing programmes

• Ensuring compliance with health & hygiene standards

• Contributing to a positive and collaborative team culture

About You:

• Proven leadership experience in a high-quality kitchen

• A creative, thoughtful approach to modern British cuisine

• Strong focus on sustainability and sourcing local ingredients

• Michelin experience is desirable but not essential

• Excellent organisational and time-management skills

• Confident communicator with a passion for hospitality

• Keen interest in wine and food pairing a bonus

This is a standout opportunity for a talented chef seeking a lifestyle role that values excellence, collaboration, and connection to the land.

Apply now with your CV to be considered for this exceptional opportunity. Interviews are taking place shortly.