Care Home Chef
Company: Willing Care
Location:
Cupar
KY14 7FG
Date Posted: 2024-11-24 13:08:09
Salary: GBP 11.50
Job Type: Permanent
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Job Description
Care Home Chef
Hourly Rate: Up to £11.50
Part-time, 20 hours per week, working alternate weekends
Please note that our client DOES NOT offer Tier 2 sponsorship.
Our client, a small residential care home providing Residential and Dementia Care, is seeking an experienced Chef to join their team and elevate the dining experience for residents. This role is ideal for a passionate chef who is dedicated to quality, enjoys crafting fresh and nutritious meals, and values a supportive work environment.
Qualifications & Experience:
What's on Offer:
Key Responsibilities:
Reference: WILL82163/MW
INDNUR
Care Home Chef
Hourly Rate: Up to £11.50
Part-time, 20 hours per week, working alternate weekends
Please note that our client DOES NOT offer Tier 2 sponsorship.
Our client, a small residential care home providing Residential and Dementia Care, is seeking an experienced Chef to join their team and elevate the dining experience for residents. This role is ideal for a passionate chef who is dedicated to quality, enjoys crafting fresh and nutritious meals, and values a supportive work environment.
Qualifications & Experience:
- Culinary Qualifications: Level 2 in Professional Cookery or equivalent culinary certification.
- Previous Experience: Minimum of 1-2 years working as a chef in a care home, hospital, or similar environment preferred.
- Nutritional Knowledge: Familiarity with dietary requirements related to residential and dementia care, including soft diets and modified textures.
- Food Safety: Strong knowledge of food safety and hygiene regulations, with a Food Hygiene Certificate.
- Organizational Skills: Proven ability to manage kitchen operations, including inventory control, budgeting, and menu planning.
- People Skills: Excellent communication and teamwork skills, with the ability to engage residents in a warm and respectful manner.
What's on Offer:
- Benefits portal - Gain access to discounts on shopping, dining, and other services.
- Long Service Awards
- Company pension scheme
- Training and development opportunities
Key Responsibilities:
- Menu Development: Create fresh, seasonal menus that provide variety and meet the dietary needs of residents, including soft diets and texture-modified meals where required.
- Kitchen Management: Oversee aspects of kitchen operations, including food safety, inventory management, and ordering.
- Resident Engagement: Work closely with care staff to understand residents' preferences and ensure meals are enjoyable and tailored to their tastes and health requirements.
- Team Collaboration: Engage with a supportive team in a warm and welcoming environment, sharing a commitment to high standards of care.
Reference: WILL82163/MW
INDNUR
Ref: 4|15|HICN|1190649293
Apply